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Our pie wraps a lightly sweet, soft buttery yeast dough around a seasoned filling of mozzarella, feta and strong Cheddar cheeses.
It is packed with real cheese – not some kind of nasty tasting ‘cheese’ concoction found in the standard cheese pie. We use a generous mix of feta, mozzarella and strong cheddar. The customers particularly enjoy the discovery that the cheese is both on the inside and the outside.
I won Gold at The British Pie Awards for this pie. Plus Best New Producer of the Year – Speciality Food Magazine.
Made with: Brioche (wheat flour containing gluten, eggs, milk, butter), mozzarella cheese, feta cheese, strong Cheddar cheese. Allergens shown in BOLD 180g (approx)