A deliciously moorish blend of Belgian milk chocolate and cream cheese, topped with creamy diced chocolate pieces.
Each order will contain 12 Individual cheesecakes
Store in the refrigerator and consume within 3-4 Days from purchase
Defrost at room temperature for 45 minutes then refrigerate and consume within 3 – 4 days
Please eat responsibly
DIRECTIONS FOR USE
How to prepare: Remove from all packaging. Place onto a plate or serving tray and defrost in the refrigerator for approximately 8 hours. Once defrosted, keep refrigerated and consume within 4 days and by date shown. Do not refreeze.
Biscuit base topped with milk chocolate cheesecake
Ingredients: Full fat soft cheese (milk) (44%), milk chocolate (33%) [sugar, cocoa butter, dried whole milk, cocoa mass, skimmed milk powder, lactose (milk), emulsifier (soya lecithin), vanilla extract], digestive biscuits (14%) [fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), palm oil, wholemeal wheat flour, sugar, raising agents (sodium bicarbonate, ammonium bicarbonate, partially inverted sugar syrup, salt], salted butter [butter (milk), salt].
Allergy Advice: For allergens, see ingredients in bold.
NUTRITION & INFORMATION
TYPICAL VALUES PER 100g
|Milk Chocolate Cheesecake|
|of which saturates||22 g|
|of which sugars||15 g|
|Suitable for vegetarians||Yes|