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This traditional hand-crafted Russian Piroshki (“Piewich”) is a lightly sweet soft buttery yeast dough – wrapped around a seasoned filling of baked chicken thigh morsels and two types of chorizo – one mild, the other stronger.
My 1st British Pie Award winner – this time – Bronze. And recent winner of Silver too. Plus a 2 star Great Taste Award. And Best Chilled Product at the Scotland Speciality Food Show 2020.
Made with: Brioche (wheat flour containing gluten, eggs, milk, butter), chicken, chorizo, paprika
Allergens shown in BOLD 180g (approx).
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