Africa Al’s Mild & Tasty West African Curry Paste

by Africa Al's

£4.99

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Tasting Notes

“A vibrant taste working its way through all the flavours with sweetness from the onions, punch from the ginger, well judged spicing leaving a glow and taste sensation in the mouth. Simply delicious.” Great Taste judging panel

Vegan friendly, Gluten free, Dairy free. No additives or preservatives

This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. Made to go equally well when diluted with water(1/1) or Coconut Milk(1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood. This is a firm favourite with children.

Africa Al’s Recipe’s for Fish, Chicken & Meat (Click to Open & Download)

Africa Al’s Recipe’s Vegetarian (Click to Open & Download)

 

99 in stock

Tasting Notes

“A vibrant taste working its way through all the flavours with sweetness from the onions, punch from the ginger, well judged spicing leaving a glow and taste sensation in the mouth. Simply delicious.” Great Taste judging panel

Vegan friendly, Gluten free, Dairy free. No additives or preservatives

This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. Made to go equally well when diluted with water(1/1) or Coconut Milk(1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood. This is a firm favourite with children.

Instructions

Empty contents of jar into pot and add 500g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked.

Allergens

Celery, Mustard Seeds, Sulphites

Technical

180g Serves 3 – 4

Ambient – 18 Months

Opened refrigerated – 2 weeks

Cooking Instructions

Empty contents of jar into pot and add 1kg meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked

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Processing Time

Ready to ship in 1 business day from United Kingdom (UK)