Africa Al’s Groundnut (Peanut) Stew Cooking Pasteby Africa Al's
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And now for something different, Groundnut (Peanut) stew is a firm West African favourite, originating in Ghana ,it is much loved in most West African Countries.
This dish is based on roasted peanuts (Groundnuts) which are ground to a paste and then cooked in a tomato based sauce. The taste is rich and nutty with a little warmth from the small amounts of chilli & ginger used. The texture is smooth and creamy.
Simply delicious this can be used as a cooking paste or repared as a pour over sauce to liven any meal up.